Safely Storing Baby Food is so important, regardless if you are making your own or using store-bought. Learn how to safely store, refrigerate, freeze and reheat your baby’s food in this handy guide. Show Why Care is Needed When Storing Baby Food.Babies digestive and immune systems are immature and they do not have the same immunity as older children and adults. For this reason, it is imperative that you pay close attention to food safety and hygiene when preparing and storing baby food. Foodborne illnesses are quite common, estimated to affect 4.1 million Australians each year (1). The symptoms are unpleasant and for some groups with low immunity, such as children under 5, they can be quite serious. (1) However, good food safety and hygiene practices will help prevent this from happening. Storing Store-Bought Baby FoodThe majority of store-bought baby food is shelf-stable until opening. If you buy from the ambient section you can store the baby food, at room temperature, until the expiration date. Do not use after this date. When opening, it is important to check that the product is properly sealed and the packaging is not damaged. In pouches make sure the plastic cap seal is not broken and if opening jars listen for a popping sound, which means it has been sealed properly and is safe to eat. If this is not the case then do not use. Once open, the baby food is no longer shelf-stable and will need to be refrigerated for storing. Replace the lid and store in the refrigerator for 1 – 2 days. (products with meats and poultry up to one day and fruit/vegetables two days). Any food leftover after this time should be thrown away. If you wish to store leftovers then do not feed your baby straight out of the jar or allow them to suck from the pouch. Instead, transfer a small amount of the baby food to a separate bowl/container (or squeeze from the pouch onto spoon). “Double Dipping” from the spoon-to mouth- to container can introduce bacteria from your baby’s saliva which can grow and may cause food poisoning. Throw away any leftover food from a bowl/container you have been using to feed your baby. Storing Homemade Baby FoodAs a baby only eats tiny amounts, especially in the early stages of their feeding journey, it saves time to make up larger quantities of baby food and store for future meals. Cooling FoodAfter cooking it is important to cool the food as quickly as possible. Simply putting your hot food in the fridge may not be enough to cool it down quickly enough. Instead try one of the following
Never allow the food to sit out too long, it should be chilled and refrigerated within 1-2 hours, depending on the room temperature. RefrigeratingLeftover baby food can be refrigerated and used within 1- 2 days. (products with meats /poultry/ rice up to one day and fruit/vegetables two days) If there is any food left in your baby’s bowl after a meal, throw it away. Food that has been in contact with saliva contains bacteria that will multiply if left. FreezingYou should never re-freeze baby food that has already been frozen and for that reason, it is best to divide the cooled food into smaller containers for freezing. A flexible ice-cube tray works great for this
Properly frozen, the food can be stored in the freezer for two months. Thawing and Re-heating Baby Food
Summary of Important Safety Tips
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