The keys to keeping food shipments fresh are insulation and refrigeration; keeping heat and moisture out and cool temperatures in. Use the steps below to help make shipping foods easy.
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You can ship perishable items at your own risk if they are properly packaged, abide by regulations, and can be delivered in a reasonable time limit so as not to deteriorate.[1] X Research source Go to source Items are perishable if environmental conditions (like humidity or extreme temperatures) can cause a decrease in value, pose a health hazard, or create a bad odor, nuisance, or disturbance under normal shipping and storage conditions for longer than seven calendar days. For example, dairy, seafood, meat, plants, live fish, vegetables and fruit are all perishable items.[2] X Research source Go to source When you need to ship perishable items, it's important for everyone’s safety to make sure that they'll arrive in good shape.
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Co-authors: 7 Updated: April 23, 2021 Views: 263,282 Article Rating: 92% - 26 votes Categories: Food Safety
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